I love simple salads like this Quinoa Salad with Smoky Roasted Carrot Fries. You can have them any time of the year, no matter how warm or cold it gets. Take it with you to a summer picnic or backyard barbecue party, serve it as a funky side dish during the winter holiday festivities or enjoy it as a light lunch at work.
Hello and welcome to Julie's Lifestyle!
I’m Julie Van den Kerchove, a professional vegan & raw food chef and writer.
If you're new to this website, check out my personal story and how I overcame chronic fatigue with the help of raw food.
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I hope my recipes will help you to have more energy, get glowing skin and stop calorie counting once and for all!