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Speculoos ‘Biscoff’ Cookie Butter | Vegan & Raw 2

Written on Tuesday, April 25, 2017 - 13:34 by julie in the category Breakfast.

Speculoos ‘Biscoff’ Cookie Butter | Vegan & Raw 2 Photo credit Heikki Verdurme

Today I wanted to share a first recipe from my new book Vegan & Raw 2 as a ‘sneak peek’ of what’s to come: Speculoos ‘Biscoff’ Cookie Butter. Have you ever tried speculoos ‘biscoff’ biscuits? As a child I absolutely adored these crunchy caramel cookies. I would sandwich them between two slices of freshly baked bread or dunk them in my mother’s coffee. Such sweet memories! This recipe for speculoos ‘biscoff’ cookie butter uses cashews as a base and lots of fragrant spices. It’s free from refined sugars, vegan and absolutely addictive if you ask me :)

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Julie's Lifestyle. Energizing Vegan & Raw Recipes.

Raw Food Chef Julie Van den Kerchove - Heikki Verdurme PhotographyHello and welcome to Julie's Lifestyle!

I’m Julie Van den Kerchove, a professional vegan & raw food chef and writer.

If you're new to this website, check out my personal story and how I overcame chronic fatigue with the help of raw food.

Here you will find simple vegan and raw food recipes, news about our raw food workshops, a 12-step guide to stop living diet to diet, information about our raw food catering and more.

If you're ready to get started today, have a look at my books here.

I hope my recipes will help you to have more energy, get glowing skin and stop calorie counting once and for all!

Love,
Julie