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Grilled vegetable skewers with Mexican quinoa | Vegan & Raw 2

Written on Tuesday, June 20, 2017 - 13:20 by julie in the category Mains.

Grilled vegetable skewers with Mexican quinoa | Vegan & Raw 2 - photo credit Heikki Verdurme

Today I wanted to share a third recipe from my new book Vegan & Raw 2 to celebrate the start of the summertime & barbecue season: Grilled vegetable skewers with Mexican quinoa. These are so much more fun than traditional kabobs with rice and really versatile. Serve them as a summery appetizer with several dipping sauces, take them to your next barbecue as a vegan side dish or enjoy them as a light lunch. Healthy party food with a Mexican twist!

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Julie's Lifestyle. Energizing Vegan & Raw Recipes.

Raw Food Chef Julie Van den Kerchove - Heikki Verdurme PhotographyHello and welcome to Julie's Lifestyle!

I’m Julie Van den Kerchove, a professional vegan & raw food chef and writer.

If you're new to this website, check out my personal story and how I overcame chronic fatigue with the help of raw food.

Here you will find simple vegan and raw food recipes, news about our raw food workshops, a 12-step guide to stop living diet to diet, information about our raw food catering and more.

If you're ready to get started today, have a look at my books here.

I hope my recipes will help you to have more energy, get glowing skin and stop calorie counting once and for all!