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Roasted Butternut Squash with Mushroom Stuffing (Vegan Keto, Gluten Free, Low Carb, Paleo)

Written on Tuesday, December 12, 2017 - 11:28 by julie in the category Mains.

Roasted Butternut Squash with Mushroom Stuffing (Vegan Keto, Gluten Free, Low Carb, Paleo)

Can you believe it’s almost Christmas time? This Roasted Butternut Squash with Mushroom Stuffing is perfect for the holidays or any cold winter night when you’re craving a warming comforting dinner. It’s really easy to make, packed with flavor and grain free – no bread in the stuffing! If you’d like to give the low carb high fat ‘keto’ way of cooking a try, or if you’re allergic to gluten, this mushroom stuffing makes a great paleo alternative to traditional stuffing. Wait until you try a spoonful of perfectly roasted squash with sage mushrooms, salty almonds and avocado… Irresistible  I hope your friends and family will enjoy this Christmassy dish as well!

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Julie's Lifestyle. Energizing Vegan & Raw Recipes.

Raw Food Chef Julie Van den Kerchove - Heikki Verdurme PhotographyHello and welcome to Julie's Lifestyle!

I’m Julie Van den Kerchove, a professional vegan & raw food chef and writer.

If you're new to this website, check out my personal story and how I overcame chronic fatigue with the help of raw food.

Here you will find simple vegan and raw food recipes, news about our raw food workshops, a 12-step guide to stop living diet to diet, information about our raw food catering and more.

If you're ready to get started today, have a look at my books here.

I hope my recipes will help you to have more energy, get glowing skin and stop calorie counting once and for all!