This Mango Pineapple Ice Cream with Raspberry Swirl is one of my go-to refined sugar free sorbet recipes! It’s super refreshing and really easy to make: all you need is 10 minutes and 6 ingredients you can get at any supermarket. You could pour the ice cream into popsicles as well for a fun picnic treat or a #nicecream party on the beach!
Hello and welcome to Julie's Lifestyle!
I’m Julie Van den Kerchove, a professional vegan & raw food chef and writer.
If you're new to this website, check out my personal story and how I overcame chronic fatigue with the help of raw food.
If you're ready to get started today, have a look at my books here.
I hope my recipes will help you to have more energy, get glowing skin and stop calorie counting once and for all!