Today I wanted to share a first recipe from my new book Vegan & Raw 2 as a ‘sneak peek’ of what’s to come: Speculoos ‘Biscoff’ Cookie Butter. Have you ever tried speculoos ‘biscoff’ biscuits? As a child I absolutely adored these crunchy caramel cookies. I would sandwich them between two slices of freshly baked bread or dunk them in my mother’s coffee. Such sweet memories! This recipe for speculoos ‘biscoff’ cookie butter uses cashews as a base and lots of fragrant spices. It’s free from refined sugars, vegan and absolutely addictive if you ask me :)
Hello and welcome to Julie's Lifestyle!
I’m Julie Van den Kerchove, a professional vegan & raw food chef and writer.
If you're new to this website, check out my personal story and how I overcame chronic fatigue with the help of raw food.
If you're ready to get started today, have a look at my books here.
I hope my recipes will help you to have more energy, get glowing skin and stop calorie counting once and for all!