Have you ever tried Sweet Potato Toast before? It’s such a fun alternative to bread and you can add any toppings you like. Sweet potato is one of my favorite root vegetables - it’s so versatile and flavorful! I love using it for oven-baked fries, gluten free pizza crust (there’s a recipe in my new book ‘Vegan & Raw 2’), chocolate brownies and easy breakfast recipes like today’s toasts. I’ve got 3 variations for you to try: one of with almond butter & banana, one with avocado mash and a third one with pesto. Hungry yet?
Hello and welcome to Julie's Lifestyle!
I’m Julie Van den Kerchove, a professional vegan & raw food chef and writer.
If you're new to this website, check out my personal story and how I overcame chronic fatigue with the help of raw food.
If you're ready to get started today, have a look at my books here.
I hope my recipes will help you to have more energy, get glowing skin and stop calorie counting once and for all!