Do you know that magical feeling when you throw a bunch of ingredients together in the blender (or a cooking pot ), not really expecting anything special, but then the result turns out incredibly tasty? Simon’s parents have been providing us with plenty of fresh cucumbers and beetroots from their huge vegetable garden the last couple of weeks, which inspired me to create this delicious Summer Beetroot Soup. It’s creamy, refreshing and the flavor of the beetroot is surprisingly soft. Thanks to its gorgeous pink color, this beetroot gazpacho might even invite the fussiest eaters to have a spoonful. I think it’s the perfect summer soup to serve on a hot day.
Hello and welcome to Julie's Lifestyle!
I’m Julie Van den Kerchove, a professional vegan & raw food chef and writer.
If you're new to this website, check out my personal story and how I overcame chronic fatigue with the help of raw food.
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I hope my recipes will help you to have more energy, get glowing skin and stop calorie counting once and for all!