Can you believe it’s almost Christmas time? This Roasted Butternut Squash with Mushroom Stuffing is perfect for the holidays or any cold winter night when you’re craving a warming comforting dinner. It’s really easy to make, packed with flavor and grain free – no bread in the stuffing! If you’d like to give the low carb high fat ‘keto’ way of cooking a try, or if you’re allergic to gluten, this mushroom stuffing makes a great paleo alternative to traditional stuffing. Wait until you try a spoonful of perfectly roasted squash with sage mushrooms, salty almonds and avocado… Irresistible I hope your friends and family will enjoy this Christmassy dish as well!
Hello and welcome to Julie's Lifestyle!
I’m Julie Van den Kerchove, a professional vegan & raw food chef and writer.
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I hope my recipes will help you to have more energy, get glowing skin and stop calorie counting once and for all!