Chewy chocolate cookie dough filled with smooth vanilla cashew cream… In today’s video, I’m showing you how you can make No-bake Oreo Cookies! These raw vegan cookie dough sandwiches are free from gluten & refined sugars, a great source of healthy fats, and surprisingly easy to make too. A great back-to-school snack to keep you satisfied and energized!
This warming Banana Oatmeal Porridge is one of my favorite healthy breakfast recipes on busy days. It’s naturally sweet, packed with magnesium and really filling so you won’t feel the need to grab a sugary snack in the morning. It’s also high in fiber which is great to keep your digestive system moving and beat bloating.
Buddha Bowl with Beetroot Falafel | Inspiration: Isabelle from The Plantiful & Jenné from Sweet Potato Soul
Have you ever tried homemade falafel? I love adding them to salads, wraps and veggie bowls – they make such a great no-fuss meal when you crave something hearty and filling! This Buddha Bowl with Beetroot Falafel by Isabelle & Jenné from So Buddhalicious is packed with flavor and really easy to make.
Today we are making a really fun alternative to traditional pizza: Watermelon pizza with nut cheese! It might sound like a crazy combination but the sweet crunchy watermelon with the creamy nut cheese and the salty olives tastes so good. It’s one of my favorite snacks or light lunches during summertime because it’s really hydrating, super easy to make and surprisingly filling.
These Raspberry Chocolate Ice Cream Popsicles have it all: creamy coconut, dark chocolate, tangy raspberries and a hint of vanilla. They’re raw vegan, so dairy free, and naturally sweetened with maple syrup. I also added an alternative that is completely sugar free, just in case you’d like to try the vegan ‘keto’ version. I hope you’ll enjoy them as much as I do!
This Rainbow Noodle Salad with Pesto makes a great comfort food lunch or dinner on busy days. It's gluten free, really easy to make and super satisfying!
This Mango Pineapple Ice Cream with Raspberry Swirl is one of my go-to refined sugar free sorbet recipes! It’s super refreshing and really easy to make: all you need is 10 minutes and 6 ingredients you can get at any supermarket. You could pour the ice cream into popsicles as well for a fun picnic treat or a #nicecream party on the beach!
I love simple salads like this Quinoa Salad with Smoky Roasted Carrot Fries. You can have them any time of the year, no matter how warm or cold it gets. Take it with you to a summer picnic or backyard barbecue party, serve it as a funky side dish during the winter holiday festivities or enjoy it as a light lunch at work.
This Summer Peach Quinoa Tabbouleh is perfect for barbecue season! You can serve it as a light lunch with some hummus and crackers, use it in a wrap with a simple tahini lemon sauce or take it with you to a barbecue and serve it as a side dish. I love combining it with sweet potato falafel (you can find the recipe in my book Vegan & Raw) and roasted eggplant for a Middle-Eastern feast :)
I’m really excited to share this week’s dessert recipe & Healthy Foodie Inspiration: Cailin Rose’s Raw Vegan Strawberry Lime Cheesecake :) These are a lot easier to make than you would suspect and so refreshing! I love having them as a soft serve ice-cream treat 5 minutes out of the freezer.
This Healthy Breakfast Parfait with Banana Ice Cream, Raspberry Chia Pudding and Coconut Yogurt is a delicious and nutritious way to start the day! I love how all the flavors in this breakfast parfait come together with every spoonful. The chia pudding and the yogurt are really creamy, the green banana ice cream is nice and sweet and the berry ice cream adds a refreshing sour flavor to it.