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About Raw Food Chef Julie

Raw Food Chef Julie Van den Kerchove

I’m Julie Van den Kerchove, a certified raw food chef and writer graduated from the renowned Living Light Culinary Institute in California.

If you’ve ever asked yourself…

  • “How can I lose those last 10 pounds without going on a starvation diet?”
  • “How can I have more energy without my morning & afternoon coffee?”
  • “How can I fit into those skinny jeans again without starving myself?”
  • “How can I prevent wrinkles & get glowing skin without expensive beauty products or a facelift?”
  • “How can I get a flat stomach without spending endless hours in the gym?”

Or if you’ve finally decided that it’s time to start listening to your body
& take control of your health…

You’re in the RIGHT place!

Even if you think the raw vegan lifestyle might be too extreme or time-consuming, I am here to bust those raw food myths and help you explore the infinite possibilities of a healthy lifestyle high in raw fruits and vegetables. Just start with one large salad or one glass of green smoothie a day, and you will begin to feel, see and live the difference.

Have I sparked your curiosity?

 

Instead of digging through hundreds of books, thousands of websites and feeling completely overwhelmed…

subscribe to Julie’s Lifestyle (it’s free) by entering your name & email below at the bottom of this page, and you’ll get your personal copy of my free raw recipe eBook ‘Julie’s Top 7 Fast, Easy & Delicious Raw Smoothies & Shakes’ to get you started today in an easy, fun and inexpensive way.

 

Are you wondering how and why I got to become a professional raw food chef & writer?

You can read the long story by clicking right here.

Many years ago while studying to become a professional journalist, I was diagnosed with chronic glandular fever. The only way for me to regain my health was by avoiding stress (quite difficult if you’re constantly working to a deadline) and by completely changing my diet and lifestyle.

I started by cutting refined sugars, grains and dairy products from my diet, and gradually transitioned to a primarily plant-based lifestyle. It was during this search for optimal health that I discovered raw food. Fresh fruits and vegetables helped me to increase my energy levels and finally reclaim my health.

Are you ready to get more energy & glowing skin?

Sign up for your free raw recipe eBook + weekly updates with new recipes, videos, personal updates & more 

by leaving your name & email at the bottom of this page.

I hope you'll enjoy the recipes!

Love,
Julie x

Raw Food Chef Julie Van den Kerchove

Professional Bio

Julie Van den Kerchove is a certified Raw Food chef & writer graduated from the renowned Living Light Culinary Institute in California. After successfully healing herself from chronic glandular fever (the precursor of chronic fatigue) with the help of raw food, she decided to pursue her passion for healthy plant-based foods and start her own business as a raw food chef. Together with her partner & fellow raw food chef Simon Matthys, Julie co-founded and ran the kitchen at the high-end pop-up restaurant Essence Cuisine in Ghent. In 2015 they launched Belgium’s first raw vegan product line ALL GOOD: cookies, crackers, granola and more – all homemade, raw vegan, and gluten & sugar free (www.allgoodcuisine.com). Julie now offers raw food culinary workshops, raw vegan catering, raw vegan recipe eBooks and more. You can find her at http://www.julieslifestyle.com.