Mango Pineapple Ice Cream with Raspberry Swirl | Healthy Summer Snack

Mango Pineapple Ice Cream with Raspberry Swirl | Healthy Summer Snack




This Mango Pineapple Ice Cream with Raspberry Swirl is one of my go-to refined sugar free sorbet recipes! Usually I would pick banana ice cream (with plenty of nut butter) over fruity sorbet any time, but this one has earned its rightful place among my favorites :) It’s super refreshing and really easy to make: all you need is 10 minutes and 6 ingredients you can get at any supermarket. You could pour the ice cream into popsicles as well for a fun picnic treat or a #nicecream party on the beach!

Mango Pineapple Ice Cream with Raspberry Swirl

SERVES: 2 people

EQUIPMENT: food processor, blender, rubber spatula


Mango pineapple ice cream

2 cups frozen mango, roughly chopped
2 cups frozen pineapple, roughly chopped
½ cup non-dairy milk, unsweetened (almond, coco, oat, rice…)
Squeeze of lime juice + lime zest to taste
Optional: maple syrup, to taste

Raspberry swirl

1 cup raspberries, fresh or frozen and thawed
1 tablespoon lime (or lemon) juice
1 tablespoon maple syrup


Raspberry swirl

Combine the raspberries, lime juice and maple syrup in a blender. Blend until smooth and set aside while you make the ice cream.

Mango pineapple ice cream

1. Add the frozen mango and pineapple to a food processor fitted with an S-blade. Process until finely ground.
2. Add the milk and a good squeeze of lime juice + lime zest to taste. If your fruit isn’t sweet enough, you could add a spoonful of maple syrup too but I don’t think it needs it. Process again until creamy.
3. Swirl with the raspberry sauce and serve right away.


• This raspberry sauce will stay fresh for at least 3 days in the refrigerator.
• Has the ice cream become too soft to scoop? Put it in the freezer to chill for ten to fifteen minutes.
• If you’re not a fan of raspberries, replace them with other berries or serve the ice cream as it is. I love using sweet juicy peaches for the swirl too.

Now I would love to hear from you! Do you prefer banana ice cream with nut butter & chocolate sauce or fruity sorbets like this one? What’s your favorite sorbet flavor? Definitely let me know by leaving a comment down below.

Mango Pineapple Ice Cream with Raspberry Swirl | Healthy Summer Snack

Mango Pineapple Ice Cream with Raspberry Swirl | Healthy Summer Snack


Steve Evers

Looking good and think that the taste is even better :) , next time when it is hot outside we go for a taste test.

Steve Evers wrote Reply
Thanks Steve! Enjoy :)
julie wrote Reply

This looks amazing! But yes, I am more of a banana/chocolate/nut fan :) Thank you, Julie and Simon, for your amazing recipes and videos!

wrote Reply
Thanks so much Olya! We share the same taste for sweet treats :p
julie wrote Reply

Geweldig Julie! Ik kreeg je boek van mijn zus voor mijn 60ste verjaardag en ga er nu meen de slag. Het ziet er allemaal heel lekker en niet te moeilijk uit. Ik ben benieuwd wat het met mij zal doen! Alvast bedankt voor je inspirerende aanpak

Martine wrote Reply
Oh super Martine! Ik ben ook heel benieuwd naar je bevindingen :) Geniet van de recepten & fijn weekend!
julie wrote Reply

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