Nut Milk Bag
The ‘more than a nut milk bag” works just like a cheesecloth or a fine sieve. It’s re-usable and very easy to clean. Just rinse your nut milk bag with warm water (no soap) after using it. If you start to notice discoloration (especially when you make a lot of vegetable juices that have leafy greens, beetroot, tomato or carrot), add a splash of vinegar or lemon juice to the soaking water.
Want to find out more about the ‘more than a nut milk bag’ story and how every purchase is supporting five amazing charities in Bali, including an orphanage and birthing center clinic? You can read more HERE.
Raw food chef Brenda Hinton is one of my dearest friends. She began an in-depth study of the diet/diseases connection many years ago when diagnosed with breast cancer, and later attained her Chef-Instructor credentials through studies at Cornell's Plant-based Nutrition Program and Living Light Culinary Institute. Today, cancer free, she has made it her mission to spread the word about healthy eating. You can read more about her company Rawsome Creations and ‘More than a nut milk bag’ recipe book right HERE.
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Would you like to make delicious nut milks and refreshing juices at home in just minutes?
This Rawsome Creations ‘more than a nut milk bag’ by raw food chef Brenda Hinton makes it all possible.
You can use it to separate nut pulp from fresh nut milk, convert a green smoothie into a refreshing green juice, turn nuts into fermented nut cheese, grow your own sprouts and much more!