These Frozen Yogurt Bites with Keto Granola Crust look like mini cheesecake tartlets but they are a lot lighter and you don’t even need an oven! They’re gluten free and dairy free too if you use a vegan yogurt alternative.
Serve the frozen yogurt bites for dessert, as a summery snack or as a sweet treat on a cozy weekend brunch. I usually take them out of the freezer five minutes before serving so they can thaw a bit.
The crust is made with ALL GOOD keto granola and extra virgin coconut oil (which acts as a binder). It’s very rich and flavorful, really tasty with the refreshing yogurt topping. Our keto granola is gluten free, grain free, dairy free ánd free from refined sugars. Click here to taste our keto granola flavors.
If you wish you can also mix a handful of mashed raspberries/blueberries/blackberries into the yogurt filling, or a spoonful of açaí or maqui powder. Maqui powder is a deep purple superfood powder made from the South American maqui berry. It is particularly rich in anthocyanins, powerful antioxidants with a natural anti-aging effect. You could also add a good pinch of real vanilla powder (dried seeds of a vanilla bean) for extra flavor.
Enjoy these summer tartlets!
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Frozen Yogurt Bites with Keto Granola Crust (Low Carb Dessert)
JULIE’S TIPS & TRICKS:
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Nutritional value (per frozen yogurt bite with vegan ‘coco start’ yogurt, without toppings/maqui)
Carbohydrates 2.2 g (without polyols from keto sweetener),
Protein 1.4 g,
Fats 19.9 g,
Calories 196 kcal